CS Undergraduate Programs
Hospitality Management
The Hospitality Management (HM) major prepares graduates for entry-level professional management positions in all segments of the industry - hotels, restaurants, convention centers, and resorts. The curriculum includes study in basic nutrition, basic food theory and application, food production and management, hotel operations, human resource management and employee relations, marketing, purchasing, menu planning, public relations, and business and financial control.
- CS 2009-2010 Tentative Course Offerings (pdf)
- HM Program Sheet (pdf) - Because program requirements can change from year to year, please check with your advisor or with the Office of Student Services at 201 Campbell Hall to make sure you are following the correct program sheet.
The hospitality program provides a balanced business and human-resource-based curriculum as well as two levels of internships. Placements for internships include full-service restaurants, major hotels, and resort settings.
Career Opportunities
Graduates of The Ohio State University in hospitality management are prepared to enter a career in food service, lodging, travel, or recreation. Within each segment of the hospitality industry, management positions are available in accounting, sales, engineering, housekeeping, catering, and guest services. The supply of graduates with a specialized focus on the hospitality industry is very small compared to the huge demand of this fast growing industry. Hospitality management graduates have a competitive edge over students with degrees in general business or other programs not specifically focused on the industry. Salaries vary greatly depending on the segment of the business and the experience of each graduate. Average entry-level salaries range from $30,000 to $35,000 per year. Experience, location, and organizational structure will directly affect salaries. Opportunities for advancement (with corresponding salaries) exist in virtually every segment of the hospitality industry.
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