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Wayne Johnson
Campbell Hall 314
(614) 292-5506
wjohnson@ehe.osu.edu

Position

Associate Professor

View Wayne Johnson's curriculum vitae.

Education

Ph.D., Biochemistry
University of North Dakota
1971

M.S., Biological Sciences
University of North Dakota
1968

B.S. in Chemistry, Mathematics
Bemidji State University (Minnesota)
1964

 

 

Consumer Sciences - Faculty/Staff Profile

Wayne Johnson

Scholarly Interests

Hospitality management issues and strategies: Management of human and material resources, “greening” practices in the hospitality industry. Hospitality education: principles and practices as applied to academic programs and industry practical training.

Publications

Johnson, W.A., and Parsa, H.G. Proceedings of CHRIE International, August, 2004. A Self-supporting Hospitality Teaching Laboratory that Offers comprehensive Educational Experience in Foodservice Operations. (For the International CHRIE Award for Innovations in Teaching, 2004)

Betts, N.A.; S Hoerr, B. Stewart, R. Amos, C. Georgio, P. Peters, W. Johnson, A. White, and M. Swanson. 1998, Proc. Soc. Nutr. Educ. July 1998. Behavioral and Health Factors that Influence the Food Consumption of Young Adults.

Kim, K, A. Saddam, W. Johnson, G. Baggs and T.M. Bray. Comparison of Dietary patterns and antioxidant intake between Korean Americans and Koreans, and their possible causative relationship with stomach cancer. Exptl. Biol., 1997.

Allred, J.B., J.T. Snook, T.M. Bray, W.A. Johnson, D.M. Medeiros, D.L. Palmquist and G.M. Wardlaw. Development of a university-wide nutrition education program. Exptl. Biol., 1997.

Garleb, K.A., J.T. Snook, M.J. Marcon, B.W. Wolf and W.A. Johnson. 1996. Effect of Fructooligosaccharide containing enteral formulas on subjective tolerance factors, serum chemistry profiles and fecal bifidobacteria in healthy adult male subjects. J. Parenteral and Enteral Nutrition.