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Gail Kaye
Campbell Hall 347B
(614) 292-5512
gkaye@ehe.osu.edu
Lecturer, Department of Human Nutrition
Program Director – Nutrition
OSU Extension, State Specialist-Nutrition
Post-doctoral Internship, The Ohio State University, 1990
(Licensed Professional Clinical Counselor – LPCC)
PhD, Counselor Education, The Ohio State University, 1989
MS, Medical Dietetics, The Ohio State University, 1982
Degree of Completion, Dietetic Internship, Perth Amboy General Hospital, 1978
(RD – Registered Dietitian)
BS, Nutrition (Dietetics), West Virginia Wesleyan College, 1977
Work with industry and local, state and federal agencies to design and implement interventions to improve nutritional health in communities
Identification and evaluation of factors (individual, interpersonal, community) that facilitate changes in nutrition, self-care and physical activity behaviors
Specific Interests Include
Prevention of childhood obesity and diabetes
Design and implementation of community-based obesity prevention interventions for optimal psychological, behavioral, and physical outcomes
Evaluation of school feeding practices (breakfast, snack food and vending machines) and their impact on children’s nutritional health and psychological health and well-being
Prevention of diabetes in adults
Design and implementation of community-based nutrition, physical activity, and mental health programs to prevent diabetes in adults
Treatment of diabetes and obesity in adults
Development and implementation of community-based treatment programs to help adults achieve optimal health and best managed their disease
Kaye G. (Inventor). United States Patent (US 5340315) for the New Direction OUTLOOK Program. Patent issued August 23, 1994.
Kaye G. Promoting Dietary Changes. July, 2002.
In Nutrition through the lifespan. Ed M Mitchell. WB Saunders: Philadelphia PA.
Kaye G. April, 2002. Chocolate: The New Nutraceutical. Proprietary online nutrition
education for healthcare professionals. Aramark, Inc.: Philadelphia, PA.
Chitchumroonchokchai C, Kaye G. December, 2001. Genetically Modified Organisms and World Hunger. Proprietary online nutrition education for healthcare professionals. Aramark, Inc.: Philadelphia, PA.
Kaye G. March, 2002. The Food Guide Pyramid: What to Eat? Proprietary online nutrition education for consumers. Aramark, Inc.: Philadelphia, PA.
Kaye G. February, 2002. Food Portion Control: A Common Sense Approach to Reducing Disease Risk. Proprietary online nutrition education for consumers. Aramark, Inc.: Philadelphia, PA.
A New Look At Sulfonylureas For Treatment of Diabetes Mellitus. 1997. A slide presentation (40) and script developed for Endocrinologists and Diabetologists. Current Therapeutics, Inc.: Berwyn, PA.
Outcomes Management for Office Based Cardiologists. July, 1996. Videoscript. Current Therapeutics, Inc.: Berwyn, PA.
Kaye G. Outcomes management: linking theory to practice. August, 1996. Ross Products Division, Abbott Laboratories: Columbus, OH.