HN Clinical Studies
- Glycemic Index, Opportunities, and Lifestyle (GOAL) Study
- Atherosclerosis and Oil Consumption
- Fatty Acids as Complementary Therapy (FACT)
Glycemic Index, Opportunities, and Lifestyle (GOAL) Study
The Department of Human Nutrition is recruiting men and women with type 2 diabetes to participate in the GOAL study to help understand the effects of low glycemic index foods on diabetes management. The 14 week study includes 5 weeks of nutrition education and 9 weeks of monitoring. Meals and on-campus parking will be provided. You may be eligible if you have a physician's diagnosis of type 2 diabetes, are age 40-65, and do not take insulin. Please call 614-292-4772 or email goalstudy@hotmail.com for more information.
Atherosclerosis and Oil Consumption
We are currently recruiting HEALTHY individuals for a Phase I Clinical Study regarding modulation of atherosclerotic risk factors and we need YOU! If you are interested in nutrition or learning how to decrease your atherosclerotic risk factors or at least helping us to do so, then this study is right up your alley.
Subject Criteria:
- Men and women aged 20 to 45 years
- Must be healthy and a non-smoker
- No history of dyslipidemia, hypertension, hypotension, impaired glucose intolerance or diabetes, inflammatory or immunological disease
- Willing to follow NCEP ATP III dietary guidelines for ten (10) weeks
- Cannot be a vegetarian or "formally" exercise more than five (5) hours per week
- Must voluntarily abstain from any overt anti-oxidant supplementation, dietary intake, or anti-oxidant fortified (Vitamin C, sports water) drinks during the ten (10) weeks
- Be willing to consume a low amount of alcoholic beverages for ten (10) weeks
Requirements:
- Diet adherence with randomly assigned edible oil for eight (8) weeks
- Screening visit with only a finger-stick, plus paperwork
- Initial nutrition education and review of study criteria
- Only three study visits to GCRC for a blood draw and paperwork
- Two quick visits to GCRC for blood pressure and weight check
- Complete four (4) food diaries for three (3) days each
We look forward to hearing from you and anticipate your participation. To inquire or sign-up, please contact:
Larissa Brophy, MS, RD, LD
(614) 247-4466
larissa.brophy@osumc.edu
Fatty Acids as Complementary Therapy (FACT)
Researchers from the Department of Human Nutrition and the College of Medicine and Public Health at The Ohio State University are seeking men and women who have type 2 diabetes.
Goal: Understand the role of dietary oils in combination with medicine to control body weight and blood sugar.
Participants described as follows*:
- Type 2 Diabetes
- Using diet or oral diabetes medications
- Men and women, ages 30 – 70
Participants are needed for a 36-week study, involving 9 visits to take place in the mornings at the Davis Medical Research Center at The Ohio State University.
Receive dietary oil supplements and free diabetes medications. On-campus meals and parking will be provided.
Participants will receive up to $300.00 for proper completion of the study.
*Eligibility for the study includes these and other criteria, which will be assessed at the screening visit.
Principal Investigator:
Martha Belury, PhD, RD
302 Campbell Hall
1787 Neil Avenue
Columbus, OH 43210
(614) 292-1680
belury.1@osu.edu
Study Coordinators:
Julia Richardson MS, RD, LD and Rachel Cole
305 Campbell Hall
1787 Neil Avenue
Columbus, OH 43210
(614) 247-8235
FACTstudy@gmail.com
We look forward to hearing from you!
This web page has been designed by the College of Education and Human Ecology as a way to help researchers inform the public of current human nutrition studies that are recruiting human subjects.
The mission of the Department of Human Nutrition is "to generate, disseminate, and apply knowledge in the areas of human nutrition and dietetics to improve the quality of life for individuals, families, and associated organizational systems." We hope that the this online recruitment tool will help the department to meet its goal of becoming a nationally and internationally recognized model for excellence in research, education, and service.
PRIVACY: In the Department of Human Nutrition, we aim to protect your rights as a research subject. Therefore, all information that is collected from your responses on this website (and in the study, if you are eligible) will be kept confidential. The University has developed a Notice of Privacy Practices that describes how we might use your information for research purposes.
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