HN Undergraduate Programs
Didactic Program in Dietetics Option
Anne M. Smith, Ph.D., RD, LD
Director,
Didactic Program in Dietetics Option
(614) 292-0715
asmith@ehe.osu.edu
Accredited by the Commission on Accreditation for Dietetics Education of The American Dietetic Association
Welcome!
Welcome to the Didactic Program in Dietetics (DPD) at Ohio State. A degree with a major in dietetics from the College of Human Ecology prepares you in the areas of nutrition, food and food service management. The curriculum is science-based. It is especially important that you do well in chemistry, biochemistry, anatomy, physiology, and microbiology to succeed in this program and be competitive for a Dietetic Internship.
The following are some important things you need to know about your dietetic education and training:
For a student who wishes to become a registered dietitian (RD) there are three steps required by the American Dietetic Association:
- A baccalaureate degree and course work that meets the knowledge requirement specified by the Commission on Accreditation for Dietetics Education (CADE).
- A supervised practice experience (Dietetic Internship) which meets the performance requirements established by the CADE.
- A passing score on the National Registration Examination.
When a student completes the DPD, he/she may apply to a Dietetic Internship. The application process occurs twice a year (February and September). Most students apply during the winter quarter prior to graduation or upon completion of program requirements. A review of former students who have been successful in obtaining Dietetic Internship appointments in the last five years reveals that the successful applicant usually has achieved the following:
- GPA of 3.0 or better
- High quality work experience, with work in the dietetics area preferred
- Well-rounded involvement in university or community activities
- Evidence of leadership ability/potential
For students who are not eligible for or are not accepted into a Dietetic Internship, the program’s foundation in food, nutrition, foodservice management, and the life sciences provides the background appropriate for several careers. Many of our former students have developed successful careers in foodservice management within institutions and restaurants; food and pharmaceutical sales; consumer relations; education; and extension.
Making regular visits with your advisor to plan your program, develop your goals, and evaluate your progress will enhance your success. Faculty of the Program will be able to answer questions about the dietetics and nutrition profession and career roles. All of the faculty in the department participate in the undergraduate program in some way, and are committed to helping you succeed in your academic endeavors. Do not hesitate to seek our guidance.
Sincerely,
Anne M. Smith, Ph.D., RD, LD
Associate Professor
Director, Didactic Program in Dietetics
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