HN Undergraduate Programs
Human Nutrition Minor
Introduction
The minor in human nutrition consists of 24-34 credit hours and is designed to provide the student with an introduction to the area of human nutrition. Students must take the following courses:
Course Name |
Credits |
|---|---|
HUMN NTR 310 - Fundamentals of Human Nutrition |
5 |
HUMN NTR 313 - Food in Different Cultures |
3 |
HUMN NTR 415 - Issues and Controversies in Nutrition |
3 |
HUMN NTR 506 - Nutrition: The Life Cycle |
3 |
EEOB 232 - Introductory Physiology or PHYSIOL 311 & 312 - Principles of Human Physiology I & II |
5 10 |
BIOCHEM 211 & BIOCHEM 212 - Elements of Biochemistry or MOLBIOCH 311 & 312 - Fundamentals of Medical Biochemistry or BIOCH 511* - Intro to Biological Chemistry |
6 10 5 |
Total Credits |
24-34 |
*requires Organic Chemistry
General Information on Minor Programs:
- A student may not take a major and a minor in the same subject or department.
- Courses used on the minor may not be used on the major.
- No more than 10 hours of transfer credit may be applied to the minor.
- No grade below a C- will be permitted in courses comprising the minor.
- Courses taken on a Pass/Non-Pass basis may not be applied to the minor.
For information, contact Department of Human Nutrition at (614)292-4485.
To register for this minor, visit 201 Campbell Hall or call (614)292-6612.
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