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Human Nutrition Undergraduate Programs
Human Nutrition Minor
The Human Nutrition Minor consists of 24-34 credit hours and is designed to provide the student with an introduction to the area of human nutrition.
Courses Included in the Human Nutrition Minor
| Course Number | Course Title | Credits |
|---|---|---|
| HUMNNTR 310 | Fundamentals of Human Nutrition | 5 |
| HUMNNTR 313 | Food in Different Cultures | 3 |
| HUMNNTR 415 | Issues and Controversies in Nutrition | 3 |
| HUMNNTR 506 | Nutrition: The Life Cycle | 3 |
| EEOB 232 or PHYSIOCB 311 & 312 |
Introductory Physiology or Principles of Human Physiology I & II |
5 10 |
| BIOCHEM 211 & BIOCHEM 212 or MOLBIOCH 311 & 312 or BIOCH 511* |
Elements of Biochemistry or Fundamentals of Medical Biochemistry or Intro to Biological Chemistry |
6 10 5 |
| Total Credits | 24-34 |
|
* requires Organic Chemistry
General Information on Minor Programs:
- A student may not take a major and a minor in the same subject or department.
- Courses used on the minor may not be used on the major.
- No more than 10 hours of transfer credit may be applied to the minor.
- No grade below a C- will be permitted in courses comprising the minor.
- Courses taken on a Pass/Non-Pass basis may not be applied to the minor.
To declare the Human Nutrition Minor, set up an appointment with Charles Mawhirter in Campbell Hall Room 201, (614) 292-6612.
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