Human Nutrition Undergraduate Programs
Nutrition Major (pre-health science)
The Nutrition Major is designed for students interested in the metabolism and function of nutrients in relation to health and disease. The major provides a strong science foundation with course work in chemistry, biochemistry, physiology, and molecular genetics. Professional experience is also gained through the completion of a one quarter supervised internship with an approved professional. Students are encouraged to participate in research projects with faculty and/or engage in other professional training activities associated with the career path of interest. The Nutrition major prepares students for admission to medical, dental, optometry and pharmacy schools, as well as graduate programs in nutrition, biomedical sciences, and public health.
- Nutrition Major (pre-health science) Program Sheet
- Nutrition Major (pre-health science) Admission Requirements
- Nutrition Major (pre-health science) Four-Year Plan
- Nutrition (pre-health science) Internship Experience
Nutrition Major (pre-health science) Program Sheet
Nutrition Major (pre-health science) Admission Requirements
If you are not currently a Human Nutrition or Nutrition major or pre-major and are interested in the Nutrition major, please sign up to attend an information session.
- Pre-Major Application Requirements:
- 2.5 GPA at Ohio State
- "Pre-Major" status is intended for students that have not completed "Major" requirements.
- Major Application Requirements:
- 2.5 GPA at Ohio State
- Completion of at least 15 credit hours at Ohio State
Nutrition Major (pre-health science) Four-Year Plan
In order to complete course work in a timely manner:
- Plan ahead and be well-informed about all program requirements.
- Be informed about course prerequisites and quarter offerings of classes by visiting Buckeye Link.
- Consult your academic advisor regularly.
- Use the following four-year plan as a guide for scheduling classes.
Nutrition (pre-health science) Internship Experience (HN 589)
A course requirement for the Nutrition Major is Human Nutrition 589, typically completed during the final year of study. This course is a pre-planned, supervised internship meant to provide students with professional experience in a nutrition-related work environment. The internship may be a paid or volunteer position. Suggested placements will be given by the course instructor, however it is ultimately the responsibility of the student to arrange an approved placement. This experience provides valuable opportunities for professional development and networking.
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