Department of Human Sciences

Human Nutrition

Human Nutrition faculty and students generate, disseminate, and apply knowledge in human nutrition and dietetics to improve the quality of life for individuals, families, and associated organizational systems. The program’s internationally recognized research, teaching, and outreach are focused on nutrient-gene interactions, nutrient metabolism, diet and risk of disease, weight management and prevention of obesity, sports nutrition, healthy behaviors, food safety education, and food security.

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