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OSU Nutrition Seminar: Improving Diet Quality to Reduce Inflammation

Event Information

Improving diet quality to reduce inflammation: Focus on omega-3 fatty acids and added sugars
Location: 
252 Campbell Hall, 1787 Neil Ave. Columbus, Ohio 43210
Dates: 
Friday, Oct. 26, 2018
Time: 
11:45 a.m. to 12:45 p.m.
Event Speaker: 
Tonya Orchard, Ohio State

The OSU Nutrition Seminar Series shares recent advances in nutrition science presented by locally, nationally and internationally recognized scientists.

Tonya Orchard, assistant professor of human nutrition at The Ohio State University, will present her research October 26 on "Improving diet quality to reduce inflammation: focus on omega-3 fatty acids and added sugars."