Fundamentals of Hospitality Services
Designed to train hospitality professionals for positions of service leadership within hospitality organizations, this certificate prepares you for a meaningful future in service management and administration. Candidates in this program receive 12 credit hours of hospitality classes, including a one-credit hour field practicum.
Overview
Designed to train hospitality professionals for positions of service leadership within hospitality organizations, this certificate prepares you for a meaningful future in service management and administration. Candidates in this program receive 12 credit hours of hospitality classes, including a one-credit hour field practicum.
Career Paths
The demand for professionally trained hospitality managers continues to grow and is expected to grow well into the 21st century. Students can seek careers in hotels, restaurants, event planning agencies, travel, recreation and other people- and service-oriented organizations.
Faculty
Milos Bujisic, PhD, Assistant Professor
Jay Kandampully, PhD, Professor
Stephanie Liu, PhD, Assistant Professor
Lecturers
Kim Bartley, Vice President-Marketing and Product Development, White Castle
Melissa Johnson, Managing Director, Cameron Mitchell Premier Events
Mark Kelnhofer, President/CEO, Return on Ingredients
Anne Turpin, Senior Lecturer
David Wolf, Culinary Instructor
Contact
Undergraduate Student Recruitment
614-292-2741
go.osu.edu/futureehe
Undergraduate Student Services
614-292-9261
ehe-ugss@osu.edu