Master of Science in Human Nutrition

The Master of Science in Human Nutrition is a research-focused program investigating current nutritional health problems and the roles of nutrients in the body.

As you study the science of nutrition, you will obtain a firm understanding of how nutrients are absorbed, metabolized and used. Working alongside Ohio State's nutritional researchers, you also will learn the scientific relationships that exist between diet, health and disease and how nutritional research can set public policy.

In addition to gaining a thorough background in nutritional sciences, you will learn about important questions that still need addressed.

Research topics in the nutrition program currently include:

• understanding the relationships between dietary intake and disease
• assessing nutritional status in humans and planning intervention programs for optimal health
• determining how micronutrient levels are sensed and regulated
• the significance of bioactive dietary compounds
• family nutrition
• food security
• behavioral nutrition

These areas are just a few of the many ways current graduate students are making an impact on the health and wellness of the nation. Our professors prioritize your interests making the nutrition program right for you. Our goal is to help you become scholars in the field of nutrition and to provide you with the skillset for continued graduate studies or professional employment.