Hospitality Management

Effective for students admitted to the College of Education and Human Ecology beginning Summer 2023

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General Education Requirements (32-39 hours)

Launch Seminar (1 hour)

Reflection Seminar (1 hour)

Foundations (22-25 hours)

• Writing & Information Literacy (3)
• Mathematical & Quantitative Reasoning or Data Analysis (3-5)
• Literary, Visual & Performing Arts (3)
• Historical & Cultural Studies (3)
• Natural Science (4-5)
• Social & Behavioral Sciences (3)
• Race, Ethnic & Gender Diversity (3)

Thematic Pathways (8-12 hours)

Take 4-6 hours from Citizenship for a Diverse & Just World and 4-6 hours from another Thematic Pathway of choice.

• Citizenship for a Diverse & Just World
• Choice of 4-6 hours from one additional Thematic Pathway:
  • Lived Environments
  • Origins & Evolution
  • Migration, Mobility, & Immobility
  • Sustainability
  • Traditions, Cultures, & Transformations
  • Health & Wellbeing
  • Number, Nature, Mind

EHE 1100 College Survey (1 hour)

Major Requirements (38-55 hours)

Interdisciplinary Core (16 hours)

• CSHSPMG/CSFRST 2300 Branding in Fashion, Hospitality, & Sport Industries (3)
• CSHSPMG/CSFRST/CSCFFS 3910 Customer Experience Management (3)
• CSHSPMG/CSFRST 3330 Corporate Social Responsibility, Sustainability & Entrepreneurship in Fashion & Hospitality Ind. (3)
• CSHSPMG/CSFRST 3950 Use of Social Media & IT in Fashion, Hospitality, & Sport Industries (3)
• CSHSPMG/CSFRST 4680 Strategic Management in Fashion & Hospitality Industries (3)
• CSHSPMG 2990 Professional Development (1)

Supporting Course Requirements (6 hrs)

• CSHSPMG/CSFRST 2100 Profit-Centered Merchandising & Hospitality (3)
• CSHSPMG 5640 Marketing in Hospitality Enterprises (3)

Complete either Option A or Option B requirements

Option A (33 hours)

Option A Major Core Requirements (21)

• CSHSPMG 2600 Introduction to Hospitality Management (3)
• CSHSPMG 2700 Principles of Food Production Management (3)
• CSHSPMG 2710 Principles of Food Production Management Lab (1)
• CSHSPMG 2800 Hotel Management (3)
• CSHSPMG 2810 Hotel Management Practicum (1)
• CSHSPMG 3700 Controlling Food, Beverage, & Labor Costs (3)
• CSHSPMG 3720 Food Service Management (3)
• CSHSPMG 3730 Food Service Management Practicum (1)
• CSHSPMG 3191 Internship (3)

Option A Major Advanced Courses

Choose at least 12 hours from the following: (Course hours listed in parenthesis) (12)

• CSHSPMG 4600 Special Events Planning & Management (3)
• CSHSPMG 4610 Beverage Management (3)
• CSHSPMG 4620 Tourism & Culture (3)
• CSHSPMG 4650 Human Resources in the Hospitality Industry (3)
• CSHSPMG 4750 Casino Operations (3)
• CSHSPMG 4798 Tourism & Culture – Study Abroad – Bali (3)
• CSHSPMG/CSFRST 5555 Management Consulting for Hospitality & Fashion Retail Operations (3)
• CSHSPMG/CSFRST 5780 Leadership for the Service Industry (3)
• CSHSPMG 5820 Revenue Management in the Hospitality Industry (3)
• CONSCI 5333 Finding Happiness in The Classroom, Workplace, and Beyond (3)
• CONSCI 5193 Individual Studies in Consumer Sciences (1-4)

Option B (16 hours)

Admission criteria: Applied Associate degree in related field, including but not limited to:

• Hospitality Management
• Culinary Apprenticeship
• Hotel, Tourism & Event Management
• Restaurant & Foodservice Management

Option B Major Core Requirements (12)

• CSHSPMG 3700 Controlling Food, Beverage, & Labor Costs (3)
• CSHSPMG 4600 Special Events Planning & Management (3)
• CSHSPMG 4610 Beverage Management (3)
• CSHSPMG/CSFRST 5780 Leadership for the Service Industry (3)

Option B Major Supporting Courses

Choose 4 hours from the following: (Course hours listed in parenthesis) (4)

• CSHSPMG 2800 Hotel Management (3)
• CSHSPMG 2810 Hotel Management Practicum (1)
• CSHSPMG 3720 Food Service Management (3)
• CSHSPMG 3730 Food Service Management Practicum (1)

Total Hours: 71-95

Free Electives to reach 120 Hours: 25-49

Minimum of 120 credit hours required for degree completion. Total Hours range is based on requirement course choices and/or the number of credits that overlap between requirement areas. Students are encouraged to overlap as many credits as possible