Hospitality Management

Effective for students admitted to the College of Education and Human Ecology beginning Autumn 2022

General Education Requirements (32-39 Hours)

Launch Seminar (1 Hour)

Reflection Seminar (1 Hour)

Foundations (22-25 Hours)

• Writing & Information Literacy (3)
• Mathematical & Quantitative Reasoning or Data Analysis (3-5)
• Literary, Visual & Performing Arts (3)
• Historical & Cultural Studies (3)
• Natural Science (4-5)
• Social & Behavioral Sciences (3)
• Race, Ethnic & Gender Diversity (3)

Thematic Pathways (8-12 Hours)

Take 4-6 hours from Citizenship for a Diverse & Just World and 4-6 hours from another Thematic Pathway of choice.

• Citizenship for a Diverse & Just World
• Choice of 4-6 hours from one additional Thematic Pathway:
  • Lived Environments
  • Origins & Evolution
  • Migration, Mobility, & Immobility
  • Sustainability
  • Traditions, Cultures, & Transformations
  • Health & Wellbeing
  • Number, Nature, Mind

EHE 1100 College Survey (1 Hour)

Major Requirements (36-53 Hours)

Interdisciplinary Core (15 hrs)

• CSHSPMG/CSFRST 2300 Branding in Fashion, Hospitality, & Sport Industries (3 hrs)
• CSHSPMG/CSFRST 3910 Customer Experience Management (3 hrs)
• CSHSPMG/CSFRST 3330 Corporate Social Responsibility, Sustainability & Entrepreneurship in Fashion & Hospitality Ind. (3 hrs)
• CSHSPMG/CSFRST 3950 Use of Social Media & IT in Fashion, Hospitality, & Sport Industries (2 hrs)
• CSHSPMG/CSFRST 4680 Strategic Management in Fashion & Hospitality Industries (3 hrs)
• CSHSPMG 2990 Professional Development (1 hrs)

Supporting Course Requirements (6 hrs)

• CSHSPMG/CSFRST 2100 Profit-Centered Merchandising & Hospitality (3 hrs)
• CSHSPMG 5640 Marketing in Hospitality Enterprises (3 hrs)

Complete either Option A or Option B requirements

Option A (32 hrs)

Option A Major Core Requirements (20 hrs)

• CSHSPMG 2600 Introduction to Hospitality Management (2 hrs)
• CSHSPMG 2600 Introduction to Hospitality Management (2 hrs)
• CSHSPMG 2700 Principles of Food Production Management (3 hrs)
• CSHSPMG 2710 Principles of Food Production Management Lab (1 hr)
• CSHSPMG 2800 Hotel Management (3 hrs)
• CSHSPMG 2810 Hotel Management Practicum (1  hr)
• CSHSPMG 3700 Controlling Food, Beverage, & Labor Costs (3)
• CSHSPMG 3720 Food Service Management (3)
• CSHSPMG 3730 Food Service Management Practicum (1 hr)
• CSHSPMG 3191 Internship (3)

Option A Major Advanced Courses

Choose at least 12 hours from the following: (Course hours listed in parenthesis) (12 hrs)

• CSHSPMG 2200 Introduction to Healthcare Environmental & Hospitality Services (3)
• CSHSPMG 3200 Infection Prevention in Healthcare & Hospitality (3)
• CSHSPMG 3191.02 Healthcare Environmental Services Internship (3)
• CSHSPMG 4200 Managing the Customer Experience in Healthcare & Hospitality Services (3) CSHSPMG 4600 Special Events Planning & Management (3)
• CSHSPMG 4610 Beverage Management (2)
• CSHSPMG 4620 Tourism & Culture (3)
• CSHSPMG 4650 Human Resources in the Hospitality Industry (3)
• CSHSPMG 4750 Casino Operations (3)
• CSHSPMG 4798 Tourism & Culture – Study Abroad – Bali (3)
• CSHSPMG/CSFRST 5555 Management Consulting for Hospitality & Fashion Retail Operations (3)
• CSHSPMG/CSFRST 5780 Leadership for the Service Industry (3)
• CSHSPMG 5820 Revenue Management in the Hospitality Industry (3)
• CONSCI 5333 Workplace Satisfaction, Happiness, & Well-being of Service Employees (2)
• CONSCI 5193 Individual Studies in Consumer Sciences (1-4)

Option B (15 hrs)

Admission criteria: Applied Associate degree in related field, including but not limited to:

• Hospitality Management
• Culinary Apprenticeship
• Hotel, Tourism & Event Management
• Restaurant & Foodservice Management

Option B Major Core Requirements (11 hrs)

• CSHSPMG 3700 Controlling Food, Beverage, & Labor Costs (3 hrs)
• CSHSPMG 4600 Special Events Planning & Management (3 hrs)
• CSHSPMG 4610 Beverage Management (2 hrs)
• CSHSPMG/CSFRST 5780 Leadership for the Service Industry (3 hrs)

Option B Major Supporting Courses

Choose 4 hours from the following: (Course hours listed in parenthesis) (4 hrs)

• CSHSPMG 2800 Hotel Management (3 hrs)
• CSHSPMG 2810 Hotel Management Practicum (1 hr)
• CSHSPMG 3720 Food Service Management (3 hrs)
• CSHSPMG 3730 Food Service Management Practicum (1 hr)

Total Hours: 69-92

Free Electives to reach 120 Hours: 28-51

Minimum of 120 credit hours required for degree completion. Total Hours range is based on requirement course choices and/or the number of credits that overlap between requirement areas. Students are encouraged to overlap as many credits as possible