Frank Chen
Biography
Frank Chen is a hospitality executive and educator whose work bridges hotel operations, organizational leadership, and experiential hospitality education. He serves as General Manager of Hilton Oak Brook Hills Resort & Conference Center, managed by Somnium Hospitality Group, and as a Lecturer in Hospitality Management at The Ohio State University.
Chen began his hospitality career while attending Ohio State, working as a dishwasher and cook with University Dining Services. He went on to advance through multiple disciplines of hotel operations before becoming one of Hilton's youngest full-service general managers in the Americas. His career includes leadership experience with Hilton, Marriott, and IHG-affiliated hotels, as well as hospitality consulting and entrepreneurial ventures. He was recognized by Hotel Management magazine as a 2023 GM to Watch.
As an educator, Chen brings a practitioner perspective into the classroom, connecting hospitality theory with contemporary challenges facing hotel owners, operators, and leaders. His teaching and professional interests include hotel operations, financial and revenue management, guest experience, organizational leadership, hotel development, entrepreneurship, and career development.
Chen's relationship with Ohio State Hospitality Management began as a student and has continued throughout his career. A former officer of the Hospitality Management Association, he later returned as a guest lecturer, industry partner, mentor, and member of the Hospitality Management Advisory Board before joining the faculty as a lecturer.
Over the years, he has coached and mentored hundreds of students, helping them navigate career decisions, build professional networks, and develop as future hospitality leaders. His approach to education reflects his belief that hospitality is both a rigorous business discipline and a deeply human profession. He emphasizes experiential learning, mentorship, industry engagement, and helping students recognize how hospitality skills can translate into leadership, consulting, development, entrepreneurship, technology, and other emerging opportunities.
Education
- MBA, Finance, Ohio Dominican University, 2020
- B.S., Hospitality Management, The Ohio State University, College of Education and Human Ecology, 2017
- B.S.B.A., Operations Management, The Ohio State University, Fisher College of Business, 2017
- Graduated summa cum laude, GPA 3.97, top 1% of class.
Experience
Areas of Expertise
- Hotel General Management
- Hospitality Operations
- Organizational Leadership
- Financial Analysis & Revenue Management
- Guest Experience & Service Excellence
- Hotel Development
- Operational Improvement & Organizational Transformation
- Hospitality Consulting
- Entrepreneurship
- Career Development & Mentorship
Professional & Industry Leadership
- General Manager, Hilton Oak Brook Hills Resort & Conference Center
- Lecturer, Hospitality Management, The Ohio State University
- Hospitality Management Advisory Board, The Ohio State University
- Guest Lecturer, New York University Hospitality Management
- Panelist, Northwestern University Kellogg School of Management
- Chairman, Tourism District Board of Directors, City of Prospect Heights
- Board of Directors, Chicago's North Shore Convention & Visitors Bureau
Honors
Selected Recognition & Credentials
- 2026 New Leader Award, The Ohio State University College of Education and Human Ecology
- 2023 GMs to Watch, Hotel Management
- Certified Hospitality Revenue Manager (CHRM), AHLEI
- Hotel Revenue Management Certificate, Cornell University
- Lean Six Sigma Green Belt