A research study by a human nutrition student is used to develop food safety interventions appropriate for low income mothers and caregivers in Tanzania in order to reduce the risks associated with homemade baby foods.
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Ohio State is in the process of revising websites and program materials to accurately reflect compliance with the law. While this work occurs, language referencing protected class status or other activities prohibited by Ohio Senate Bill 1 may still appear in some places. However, all programs and activities will be administered in compliance with the law as of June 27, 2025.