Second Annual Scarlet and Gravy Cook-Along

Sunday, November 17, 2024 from 4:00pm to 5:00pm
Brutus the Buckeye wearing an apron and chef's hat

Join the College of Education and Human Ecology and Chef Michael Carnahan and Cameron Stauffer, RDN from the Ohio State University Wexner Medical Center for an online cook-along featuring healthy holiday recipes.

Sponsored by the College of Education and Human Ecology Alumni Society Board of Governors. There is no fee to attend.
 
Participants should ensure that they have ingredients on hand prior to the start of the event.

View recipes and ingredient list

Register


Cameron Stauffer Ohio State headshotCameron Stauffer is a senior culinary educator and registered dietitian with The Ohio State University Wexner Medical Center. She studied nutrition and dietetics at Miami University in Oxford, Ohio before completing her dietetic internship at Ohio State. She travels around the Central Ohio area with the James Mobile Education Kitchen team, providing culinary and nutrition education to the public. Cameron believes that the basis for good nutrition starts in the kitchen.

Michael Carnahan Ohio State headshotMichael Carnahan has been a certified culinary educator for the past 26 years at a Central Ohio vocational school. Michael studied at the Culinary Institute of America in Hyde Park New York. Michael spent most of his professional career in the culinary world right here in Columbus. Now, Michael is a senior culinary educator with the James Mobile Education Kitchen. Michael believes that good food doesn’t have to be complicated to be enjoyed by many.

Add to Calendar 2024-11-17 16:00:00 2024-11-17 17:00:00 Second Annual Scarlet and Gravy Cook-Along Join the College of Education and Human Ecology and Chef Michael Carnahan and Cameron Stauffer, RDN from the Ohio State University Wexner Medical Center for an online cook-along featuring healthy holiday recipes. Sponsored by the College of Education and Human Ecology Alumni Society Board of Governors. There is no fee to attend.   Participants should ensure that they have ingredients on hand prior to the start of the event. View recipes and ingredient list Register Cameron Stauffer is a senior culinary educator and registered dietitian with The Ohio State University Wexner Medical Center. She studied nutrition and dietetics at Miami University in Oxford, Ohio before completing her dietetic internship at Ohio State. She travels around the Central Ohio area with the James Mobile Education Kitchen team, providing culinary and nutrition education to the public. Cameron believes that the basis for good nutrition starts in the kitchen. Michael Carnahan has been a certified culinary educator for the past 26 years at a Central Ohio vocational school. Michael studied at the Culinary Institute of America in Hyde Park New York. Michael spent most of his professional career in the culinary world right here in Columbus. Now, Michael is a senior culinary educator with the James Mobile Education Kitchen. Michael believes that good food doesn’t have to be complicated to be enjoyed by many. Zoom College of Education and Human Ecology Alumni Society Board of Governors America/New_York public
Date
Sunday, November 17, 2024 from 4:00pm to 5:00pm
Location
Zoom
Organizer
College of Education and Human Ecology Alumni Society Board of Governors