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  1. Home
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  3. Research Interests

Research Interests: Nutrition in Industry

Click on an individual name to see their biographical information.

Bruno, Richard

  • Biochemistry
  • Dietetics and Nutrition
  • Foods, Nutrition, and Wellness Studies
  • Human Nutrition
  • Metabolomics
  • Nutrition in Industry
  • Nutritional Science
  • Pre-medicine
  • Public Health Education and Promotion

DiSilvestro, Robert

  • Biochemistry
  • Consumer Services
  • Dietetics and Nutrition
  • Exercise Physiology
  • Foods, Nutrition, and Wellness Studies
  • Health and Physical Education/Fitness
  • Human Nutrition
  • Kinesiology and Exercise Science
  • Nutrition in Industry
  • Nutritional Science
  • Sport Industry

Failla, Mark

  • Biochemistry
  • Human Nutrition
  • Nutrition in Industry
  • Nutritional Science

Kopec, Rachel

  • Biochemistry
  • Foods, Nutrition, and Wellness Studies
  • Human Nutrition
  • Metabolomics
  • Nutrition in Industry
  • Nutritional Science

Volek, Jeff

  • Dietetics and Nutrition
  • Exercise Physiology
  • Foods, Nutrition, and Wellness Studies
  • Human Nutrition
  • Kinesiology and Exercise Science
  • Nutrition in Industry
  • Nutritional Science

These Level 1 topics are aligned to the diverse areas of research in the College and were taken from the National Center for Education Statistics Classification of Instructional Programs (CIP).

 

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