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President’s Prize awarded to nutrition advocate

Teacher reading to students in classroom

Pinnell adds $2M to $7.5M children’s literacy gift

Managing your health behaviors and weight during the pandemic

Schools’ SOS answered by expert faculty, alumni offering advice

kindergarten student doing arts and crafts

Study finds surprising diversity in early child care

Gender, food safety research to improve baby food quality in Tanzania

Food, science and the truth

Healing with Vitamin A

Students create positive campus experiences during COVID-19

Ohio State is in the process of revising websites and program materials to accurately reflect compliance with the law. While this work occurs, language referencing protected class status or other activities prohibited by Ohio Senate Bill 1 may still appear in some places. However, all programs and activities will be administered in compliance with the law as of June 27, 2025.