Nutrition in Industry, Bachelor of Science in Human Nutrition
Prepare for a career that unites the fields of business and nutrition. The Nutrition in Industry program combines a major with a business minor to learn the fundamentals of human nutrition and food science while gaining critical insight into the world of business from the highly ranked Fisher College of Business.
Nutrition in Industry puts students in a unique position to leverage their careers in the food industry with a sound understanding of both the science and business components.
Internships are important to the Nutrition in Industry program to put what you learn into practice. Our Career Development team helps you discover your marketable skills and connects you with opportunities that can increase your competitiveness after graduation.
A community of nutrition students who explore the world of nutrition and dietetics through community outreach efforts, expert lectures, exposure to the most recent nutrition-related media productions, and other beneficial resources.
Gives students the opportunity to help the surrounding community towards the goal of making food accessible to underprivileged neighborhoods and educate on issues including food inequity, accessibility and nutrition.
2.5 GPA or higher; 15 Ohio State credit hours; Biology 1113, Chemistry 1210 and 1220